The history of arabica coffee in Yunnan can be traced back to 1904, when the French missionary Tian Deneng brought coffee seeds into Yunnan from Vietnam.

And it was successfully planted in Zhugula Village, Binchuan County, Yunnan Province. In this way, the “mysterious fruit” settled in Yunnan, which kicked off the prelude to planting coffee.

Coffea arabica, also known as Arabica species, is the most traditional variety of Arabica coffee. Because of its small coffee beans, it is also called coffee with small fruits. It is suitable for growing in mountains with an altitude of 800-1800 meters. It tastes sour, and if it is too low, it tastes bitter.

Baoshan Lujiangba is located between 640 meters and 1400 meters above sea level, which is the most suitable height for planting Yunnan small seeds. In addition, Lujiangba has a typical subtropical dry hot valley climate that is rare in the country, with fertile soil, sufficient light, and rich The rainfall, no frost all year round, and the large temperature difference between day and night are conducive to the accumulation of coffee nutrients. It seems that Yunnan Baoshan Angel is the home of coffee.

Due to the unique geographical environment and climatic conditions, Yunnan arabica coffee forms a thick but not bitter, fragrant but not strong, with a little subtle fruity aroma, and then the mouth, tongue and nose are filled with the aroma of coffee. “Get home at one o’clock” is described as having “the taste of distant mountains and woods”.

MD-181 inner and outer bag drop hanging coffee filling machine is suitable for disposable packaging of inner and outer bags of small particles such as hanging ear coffee, tea, herbal tea, health tea, plants and so on. Hanging ear coffee is also called: ear hanging coffee, brewed coffee, filter coffee, drip coffee, etc.