Compared with pour-over coffee, hanging ear coffee will appear a bit weak in taste, why?

• Non-freshly ground
  Hand-brewed coffee can use freshly ground and brewed raw beans. Freshly ground and brewed coffee often has a richer aroma and flavor than pre-ground coffee powder.
• filter material
  When the hanging ear coffee is actually brewed, coffee powder will be accumulated at the bottom. When the water level is high, the water will flow out from the hole of the non-woven fabric leak bag. It means that a part of the water flows down without fully extracting the coffee, so the hanging ear coffee will be very weak and easy to taste.
• small amount of powder
  The regular size of hanging ear coffee pods is 10g/bag, which belongs to the category with a relatively small amount of powder, and is naturally easy to dilute.
• Water injection volume
  If you choose a larger cup, then more coffee will be brewed, and the taste will naturally be lighter. It is recommended to inject 150-180ml of water into the hanging ear coffee.