The name of small bag drip coffee in China is filter coffee or hanging ear freshly ground coffee. It is mass-produced by drip coffee packaging machine, and the filter is freshly ground on the basis of fresh roasting. The flavor is infinite…

The following is the brewing method recommended by my senior barista~

a. open the outer pocket

b. Take out the filter paper in the inner bag, tear it open along the OPEN, and feel the aroma of dry coffee powder!

c. Pull the ears on both sides of the filter paper in the inner bag and hang it tightly on the edge of the coffee cup

d. First pour a small amount of boiling water (about 90°) into the filter paper of the inner bag and steam the fresh coffee powder for about 20 seconds

e. Then continue to pour in several times, and the boiling water should not overflow the filter paper. During this period, you can enjoy the fun of brewing coffee and the various aromas that accompany it…

The amount of coffee to be extracted according to the demand, about 150ML is recommended, the taste of professional coffee cup extraction is more mellow!

Finally add cane sugar or coffee mate according to personal taste!

Of course, if you have a friend who likes to drink professional drip coffee, you can try the sugar-free and dairy-free medium roast flavor blended with DRIP COFFEE! Waiting for you to encounter coffee culture together…

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