Chlorogenic acid (chlorogenic acid refers to crown chlorogenic acid by default) is sour, but in roasting, it will be degraded to produce most of the important bitter substances in coffee. Chlorogenic acid combines with the water in green beans and degrades into astringent caffeic acid and bitter quinic acid in a high temperature environment. In…

Founded in 2004 by Koelnmesse Group, Thailand International Food Show is the leading food and beverage exhibition in Asia. In 2013, more than 1,600 exhibitors participated in the IMPACT Thailand International Food Exhibition, attracting more than 51,000 buyers and professional visitors from Malaysia, Singapore, South Korea, India and other countries to visit and discuss. The…

Deep cleaning of the steam wand: There are two situations in which the steam hole is blocked, one is blocked by scale, and the other is blocked by milk stains. Generally, the head of the steam wand can be removed. If not, we will soak and clean the whole steam wand. For the former, we…

With the widespread popularity of specialty coffee culture, more and more coffee lovers are beginning to purchase coffee equipment, coffee utensils and coffee beans online, and learn how to brew a cup of coffee that satisfies them. In recent years, various espresso machines suitable for home use have been launched in the coffee equipment market…

If you want to quickly improve your ability in coffee tasting, the first thing to do is to experience more different coffees and practice your memory of flavors by recording. If you want to do a good job, you must first sharpen your tools. If you want to quickly improve your tasting ability, you can…

There are 5 key elements in tasting a good cup of coffee: aroma, taste, acidity, body and aftertaste. For baristas, these five points are very familiar, but for coffee noobs who don’t know them yet, today’s article will be a good opportunity for you to get started and taste coffee. When you buy a cup…

Have you ever seen such a scene in a coffee shop, a customer sitting at the hand-washing bar with a serene expression, smiling without saying a word. After the coffee was brewed and cooled slightly, the person first sniffed it two or three times, then took a sip, and then commented: “These beans are washed.”…

MD-182 drip coffee packaging machine adopts internationally renowned components, anti-corrosion, dust-proof, anti-sticking, high-speed automatic packaging machine with inner and outer bags, PLC servo control system, ultrasonic sealing technology, customized weighing head, high cutting accuracy, The advantages of low scrap rate are widely praised by coffee bean manufacturers! The Geisha coffee beans of Bilina Manor are…

The actual surprise for you today is the opportunity to use Geisha coffee beans as cheap beans. Geisha coffee beans from Bilina Manor in Boquete, Panama, have a bright floral and fruity aroma and a long-lasting aftertaste. The flavors of jasmine, grapefruit, lemon black tea, and peach overlap, and the sense of juice and black…