Kenyan Coffee Bean Flavor Bitterness: 1Sweetness: 4Acidity: 5Body: 2 When roasted in the middle, the sour aftertaste is long, like grapes, and the latter part has the taste of blackberry jam, and the aftertaste is rich and thick like caramel hot chocolate. The acidity of Nyeri Gatomboya coffee is very full and bright, with a…
The name of small bag drip coffee in China is filter coffee or hanging ear freshly ground coffee. It is mass-produced by drip coffee packaging machine, and the filter is freshly ground on the basis of fresh roasting. The flavor is infinite… The following is the brewing method recommended by my senior barista~ a. open…
Among the hydrolysis products of a series of chlorogenic acids, quinic acid (sour and bitter), caffeic acid (astringent), ethylene catechol polymers (astringent and bitter) can all cause bad taste in coffee, quinic acid lactone and Although the bitter taste of ethylene catechol oligomers is acceptable, it is not a good taste. Therefore, during the roasting…
Chlorogenic acid is an important source of bitterness in coffee, as well as an important source of sourness in coffee, and at the same time, an important source of astringency in coffee. I think the above sentence is enough to explain the importance of chlorogenic acid to coffee flavor. Chlorogenic acids are a class of…
In espresso extraction, channels are often discussed, but microchannels seem to be rarely mentioned. But this is not a new concept. I have seen relevant literature in about 19 years, and the time when it was actually proposed may be even earlier. How to distinguish between channels and micro-channels? From the perspective of phenomena, channels…
Grinding quality is related to the particle size distribution of the ground coffee powder, which can be simply defined as: a grind with a more concentrated particle size distribution is a higher quality grind. A more concentrated particle distribution means less coarse and finer particles are produced during grinding. Ultrafine powder is an important factor…
How to eat Mexican avocado for weight loss Contrary to its dark and wrinkled skin, the flesh of avocado is bright yellow-green, with a smooth and dense taste like cheese, also known as avocado, avocado, and butternut. The pulp also exudes a unique fruity aroma, like the fragrance of pine in the forest, and has…
Guacamole has become more and more popular in recent years. Almost all the meals posted by Victoria’s Secret supermodels, fitness experts, and food bloggers have it. As a popular fried chicken in the gym, many people think that guacamole has a good slimming effect. But some people say that one avocado has calories equal to…
Cocoa powder is known as a super food among people who lose weight and focus on body management. It can be combined with various ingredients to make a variety of delicious, healthy and low-calorie simple meals. Many people will follow her to learn how to increase body shape and lose fat, but judging from her…
Compared with pour-over coffee, hanging ear coffee will appear a bit weak in taste, why?
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