Cocoa powder is known as a super food among people who lose weight and focus on body management. It can be combined with various ingredients to make a variety of delicious, healthy and low-calorie simple meals. Many people will follow her to learn how to increase body shape and lose fat, but judging from her…

Chlorogenic acid is an important source of bitterness in coffee, as well as an important source of sourness in coffee, and at the same time, an important source of astringency in coffee. Chlorogenic acids are a class of phenolic acids consisting of caffeic acid and quinic acid. The reason why it is called a class…

Grinding quality is related to the particle size distribution of the ground coffee powder, which can be simply defined as: a grind with a more concentrated particle size distribution is a higher quality grind. A more concentrated particle distribution means less coarse and finer particles are produced during grinding. Ultrafine powder is an important factor…