The actual surprise for you today is the opportunity to use Geisha coffee beans as cheap beans. Geisha coffee beans from Bilina Manor in Boquete, Panama, have a bright floral and fruity aroma and a long-lasting aftertaste. The flavors of jasmine, grapefruit, lemon black tea, and peach overlap, and the sense of juice and black…

Semi-automatic commercial espresso machines (the kind you see in stores) and bean grinders cost thousands of dollars and take up a lot of space, making them almost unusable or unaffordable for a home or office. Fully automatic in the office, basically, coffee beans can’t decide for themselves. Staresso: the king of cost performance and portability!…

MD-182 drip coffee packaging machine adopts internationally renowned components, anti-corrosion, dust-proof, anti-sticking, high-speed automatic packaging machine with inner and outer bags, PLC servo control system, ultrasonic sealing technology, customized weighing head, high cutting accuracy, The advantages of low scrap rate are widely praised by coffee bean manufacturers! The Geisha coffee beans of Bilina Manor are…

Among the hydrolysis products of a series of chlorogenic acids, quinic acid (sour and bitter), caffeic acid (astringent), ethylene catechol polymers (astringent and bitter) can all cause bad taste in coffee, quinic acid lactone and Although the bitter taste of ethylene catechol oligomers is acceptable, it is not a good taste. Therefore, during the roasting…

Chlorogenic acid (chlorogenic acid refers to crown chlorogenic acid by default) is sour, but in roasting, it will be degraded to produce most of the important bitter substances in coffee. Chlorogenic acid combines with the water in green beans and degrades into astringent caffeic acid and bitter quinic acid in a high temperature environment. In…