Assam black tea is a thin, flat, dark brown tea produced in northeast India. The color of the soup is dark red and slightly brown, with a hint of malt and rose fragrance. The taste is strong. It is the best choice for drinking tea in winter.

Assam lies at the southern foot of the eastern Himalayas, bordering Bhutan. Historically, Assam was the second commercial tea producing region after China.

Assam tea is known for being thick, strong, malty, clear and bright

Appearance: Assam black tea, thin and flat, dark brown color; The color of the soup is dark red and slightly brown, with a hint of malt and rose fragrance. The taste is strong. It is the best choice for drinking tea in winter.

Brewing method

One, Kung Fu brewing

1. Purple clay tea set, white porcelain tea set or glass tea set should be used when brewing Gongfu black tea.
2. The water temperature for brewing tea should be 95-100 ℃.
3. First, put a bag of Assam black tea into a teapot, add water and brew for 2-3 minutes.
4. Take out the liner, or pour the tea into a fair cup to make the tea concentration uniform.

Note: Drink slowly and carefully. A bubble of Assam can be brewed 3-5 times.

Assam Milk Tea Practice:

1. Soak 20g black tea in 400g boiled water for 4 minutes, strain the tea soup, add 110g chopped plant fat, stir well, and fill with ice in a ratio of 1:1 between tea soup and ice cube.
2. Stir to completely dissolve and reserve.
3. Take 250g thick milk and 30g fructose and 100g ice cubes.

Benefits: Black tea has the effect of efficient heating and strong sterilization. Ginger and black tea can be combined to become ginger black tea to dispel cold and dampness. In addition, you can add brown sugar and honey to the brew. But suffering from hemorrhoids or other avoid spicy disease men, do not put or less ginger, only drink black tea with brown sugar and honey, cold dispels dampness effect is also good.

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