Make the cup of coffee in your hand taste better

The beautiful, colorful coffee grease on the top and the rich, aromatic espresso at the bottom will wake you up and energize you for the day.

Every coffee fan has such a good wish. But the reality is always cruel, office, home coffee machine, made coffee is always not satisfactory… Yes, the home or office may not be as good as the professional machine in the coffee shop, but is there any way to make the coffee taste better than it already does?

Here are some common ways to get espresso, along with their pros and cons

Capsule coffee: The fastest and easiest way to get espresso in the world! A capsule, press a button, have COFFEE CAN drink, STILL CAN CHANGE DIFFERENT taste, BUT CAPSULE GOOD drink?

Mocha pot:

Looks very beautiful, I heard that was also a cafe to install on the wall, is a lot of foreigners. The pot is divided into two parts, the bottom pot is filled with water, heated into steam, the hot water is pressed into the middle of the tube, through the coffee powder, into coffee is pressed into the upper pot.

It is a bit troublesome to use, not only the various variables are difficult to control, but also the clean up is exhausting Virgo rhythm. While a mocha pot (when used well) can still make a great cup of coffee, there are a few ways that are easier to get started with than a mocha pot!

Automatic Espresso machine:

If capsule coffee is the Polaroid of coffee machines, then fully automatic is the simplest machine in coffee machines

Automatic coffee machine, is the daily life of the most people familiar with the machine, from a few thousand yuan to more than ten million. General office, household less than ten thousand yuan of automatic, the ability to make coffee is actually not much different. Well, that’s pretty much what it smells like! There’s nothing we can do to change the office coffee maker, but there’s something we can do to make office coffee better.

No matter how to adjust the variables, at best, it can only improve the coffee quality on the existing conditions; Most importantly, the coffee beans should be fresh! Be good!

Generally speaking, the automatic coffee machine in the office can adjust the following three variables: 1. 3. The amount of coffee

On THE OPERATION panel, most of the size or quantity of coffee beans will be used to express the amount of coffee powder, and the amount of powder will be adjusted to “the most”!

The amount of coffee, depends on the individual, the machine will generally have a knob, or give the choice of large cup or small cup, basically do not extract too much, even if you want to drink American coffee, personal advice to extract 50 ml of espresso, and then another heat water dilute! If you want to drink it with milk, as usual, extract about 50ml, then remember the 1:3 rule of one part espresso and three parts milk.

Grinding scale: this is more tricky, grinding scale in different brands and models, the position is also different, some will be in the coffee bean groove, some will be designed on the back, and can adjust the gear is not much, 3~5 gears. Generally speaking, if you look at your beans, the darker and oily they are, the coarser they need to be.